About us

Located in the south-eastern part of Moldova, Wine South-East is a pure representation of authentic wines, crafted with talent, knowledge and innovation of a team with over 20 years of experience.

Since 2001, the company has evolved by exporting  representative wines to the Eastern countries. As from 2018, after a rebranding of the company, the vision switched to delivering the Western markets, authentic and high-quality wines.We thrive to serve as an example of a modern winery, where the know-how in winemaking meets passion, tradition and innovation.

The mission of this project is to deliver to the world a new vision in winemaking, through the unique style of each wine, that starts its journey from the winery’s own vineyards spread on over 120 hectares in the Stefan Voda wine region.

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Wine region

The unique composition of soil, the prevalence of sun during the day around the year and the proximity to the Nistru river, contribute to a unique climate for the evolution of vines.

On 120 hectares of vineyards, a diversity of grape varietals were planted, including international (Pinot Noir, Merlot, Cabernet Sauvignon, Chardonnay, Pinot Gris, Sauvignon Blanc) and local ( Feteasca Alba, Feteasca Neagra).

The favorable location of the vineyards in the Stefan Voda wine region, allows to produce wines with individuality and unique characteristics.

White wine

The grapes are harvested manually in the period of late August to the second decade of September.

After destemming and crushing, the cryomaceration technique is applied, which turn allows the extraction of flavor driven substances found in the grape skins.

Fermentation takes place in stainless steel vessels at a controlled temperature of 14 ° С – 16 ° С, while also keeping on a fine layer of yeast for at least 3 months.

The whole vinification process occurs in a controlled temperature environment, so that the wines become well – balanced and express the wide spectrum of typical and authentic aromas and flavors.

Red wine

The grapes are harvested manually in the period of first decade of September to late October.

The classical vinification is applied to the red grapes. Following the crushing, the must and grape skins are kept together for the maceration – fermentation process, exclusively on native yeasts.

The process is carried out in stainless steel tanks by following two distinctive winemaking techniques: remontage & rack and return , followed by the malolactic fermentation and selective maturation in French oak barrels for 6 months.

The whole vinification process is meticulously supervised, which in turn delivers authentic flavorful wines, with the right amount of tannins and overall expressiveness.

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

MODERN ⚬ WINE ⚬ PASSION ⚬

SLUMBER

A collection that represents the purity and tipicity of Moldovan terroir, with accents on the local grape varieties and special blends. The unique taste and personality of the wines, offers a smooth transfer in a pleasant state of mind, full of positive emotions and desire to share it with those surrounding you. Wines that touch your heart from the first sip.

The Feteasca
Alba

The Feteasca Alba grapes are harvested manually from selected vineyards.
A wine from a local white grape variety – Feteasca Alba, with a translucent straw-yellow color. Rich floral, stone fruits and specific grape leaves aromas are painted on a vanilla background. A refreshing palate pointing mineral and honeysuckle hints and overall harmony. Bright, flavourful and versatile – a modern interpretation of one of the oldest and well-known Romanian varietals, proudly grown on Moldovan land.
A well-balanced wine, with pleasant acidity that is well served  at the temperature of +8…+10°C , on its own but also accompanied by light salads and seafood.

The Feteasca
Neagra

The Feteasca Neagra grapes are harvested manually from selected vineyards.
A wine from the emblematic local red grape variety – Feteasca Neagra, of a deep red colour. It conquers with intense aromas of dried plums, black currant and gentle notes of spices. The silky and fruity taste, expresses plum and ripe red fruit hints with round tannins and a memorable aftertaste.
It is recommended to be served at the temperature of +14…+16°C, alongside charcuterie starter, red meat such as steak or venison and spicy dishes.

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